Tomorrow

Saltiness and the Flavor Protein

Full salinity, a fraction of the sodium.

Coming soon
A salt-flecked soft pretzel dripping with melted cheese, floating on a deep blue field

TomorrowSalt™ isn't a salt substitute. It's a protein that tastes like salt.

Saltiness starts on your tongue. TomorrowSalt™ is a protein built from the same 20 amino acids your body is already made of, and it switches on the salt perception there the way sodium does. Nothing artificial, nothing to get used to.
Your body reads it as a protein, not a mineral. The saltiness you taste never lands on the panel as sodium, so the number comes down without the flavor going with it. And it works alongside the real salt you keep, not instead of it — full salinity, a fraction of the sodium.

Cleaner taste

Salt perception that arrives like the real thing — seasoned, not stripped. Nothing bitter, nothing metallic to mask.

Cleaner label

A protein and natural flavors on the ingredient line, and a sodium number you're glad to print.

Easier formulation

Built to work alongside reduced-sodium recipes: keep the salt your process needs, let the protein carry the perception.

Steady supply

Made with the same quiet process that turns milk into yogurt — one platform behind every Tomorrow protein.

Talk to Our Team

The TomorrowSalt™ advantage, from the label to your body.

How sodium reduction got here

1.0Less salt(reduced-sodium recipes)
  • Taste

    Flat. You taste what's missing.

  • Label

    A lower sodium number.

  • Price

    Costs nothing to take out.

2.0Salt substitutes(potassium chloride)
  • Taste

    A bitter, metallic edge.

  • Label

    Potassium chloride, spelled out.

  • Price

    Masking it eats the savings.

TomorrowSalt™Taste Protein
  • Taste

    Full salinity, nothing to mask.

  • Label

    A protein on the label.

  • Price

    At or below what you pay now.

Resources

Take it with you.

TomorrowSalt™

TomorrowSalt™ spec sheet

PDFDownload
TomorrowSalt™

Application & dosing notes

PDFDownload
TomorrowSalt™

Label declaration guide

PDFDownload
Questions? Talk to Our Team

What partners are building with it.

Chips & snacks

Chips with all the salt and half the sodium — and a label that says so.

Soups & meals

A canned soup that finally tastes homemade, without the sodium that usually gets it there.

Cured & deli

A cured snack your cardiologist can live with.

Taste it for yourself.

Order a box of Tomorrow Taste Proteins™ straight to your office.

Order a Sample
or talk to us