TomorrowSweet™ isn't a sugar substitute. It's a protein that tastes like sugar.
Cleaner taste
A sugar-like sweetness curve that arrives on time and leaves clean. No metallic edge, no aftertaste to cover up.
Cleaner label
One line: Brazzein (Sweet Protein), Natural Flavors. A zero-sugar claim that comes up clean in a Google search.
Better pricing
Built to scale on American industry, where costs get cheaper the more we supply it.
Bitter masking
The same protein that brings the sweetness softens the bitter notes underneath it. One ingredient doing two jobs, and one fewer to source.
The TomorrowSweet™ advantage, from the label to your body.
The Evolution of Sweetness.
- Taste
Reliably sweet. Decades of diet soda prove it.
- Label
Names your shoppers have learned to avoid.
- Digestion
Sucralose leaves the body unchanged. Aspartame needs a warning label.
- Price
Pennies per serving.
- Taste
Bitter, licorice off-notes at real-world doses.
- Label
Comes from a plant.
- Digestion
Digested by your gut bacteria, not by you.
- Price
Once you add masking flavors, the savings are gone.
- Taste
Tastes like sugar.
- Label
A protein on the label.
- Digestion
Fully digested as a protein.
- Price
Scales cheaper as we grow.
Resources
Take it with you.
TomorrowSweet™ spec sheet
PDFDownload
What partners are building with it.
Sparkling water
A seltzer that drinks like a full soda, with a label that still reads like water.
Ice cream
Real sweetness that survives the freeze, without the sugar doing the structural work.
Chocolate
Zero-sugar chocolate that doesn't fight the cocoa. Bitterness stays where it belongs.
Coffee & tea
Sweetness that cuts bitterness instead of sitting on top of it.
Protein shakes
Sweet enough to finish, with none of the aftertaste plant protein usually leaves.
Candy
A childhood candy that doesn't hurt your stomach an hour later.